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Focus Point of the Week: Overeating

December 25, 2011

By Jody Whipple R.D.

Our Focus Point this week is “Overeating”.   We all occasionally overeat, and at this time of year, anxiety about food and weight can make eating seem especially chaotic and out of control.  This week we will discuss ways to eat in a joyful, mindful and satisfying manner.

What kind of an overeater are you?

  • Do you find yourself getting so busy you forget to eat and then really overdo it when you finally make the time?
  • Do life’s stresses cause you to turn to food for comfort?
  • Is the availability of food so abundant that saying “no” seems unnatural or even rude?
  • Do you tell yourself, “Come January 1st, this behavior is going to stop, so until then, it’s full steam ahead!”

The reasons we overeat are as prevalent and as varied as the individuals who give them.  Exploring what they are and where they come from can be an important first step in identifying how to change.  Regardless of the reasons, moving forward with new thought processes and behaviors can start today!

In order to navigate the rest of the holiday season, the New Year and beyond, consider some of the following suggestions:

  • Resist “all or nothing” thinking when it comes to food.  The reality is, any food available today will be available tomorrow.  By reminding yourself you can have some later, overeating becomes unnecessary.  In practical terms, this may mean preparing a favorite food yourself at a later date or asking your server/ hostess for a “to go” container.
  • Your body needs food approximately every 3-4 hours.  Try not to trick yourself into thinking the longer you go without food, the better off you are.  It is virtually impossible to eat in a mindful manner when you are ravenous.
  • Eat in a deliberate fashion and slow the pace of your eating.  Pick foods you really want, eat them slowly and enjoy every bite.  This will prevent you from rummaging around to get desirable foods after you’ve already eaten the food you thought you “should”.  Use smaller plates and tell yourself you can always go back for more if you are truly hungry.
  • Finally, if you do eat for emotional reasons, or to comfort yourself, do so in a compassionate way.  The problem most of us have with emotional eating is we do it poorly.  We don’t let ourselves be comforted, and instead feel anxious and guilty.   This guilt and anxiety leads to an inability to naturally regulate our intake internally…a cue we all have and should listen to.

Here’s to a fantastic 2012!



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